Area and Global Studies for International Cooperation - AGIC

Spring school: taste the place

A 20 hours training School. 

From 12 to 14 April 2023, in Villa San Remigio – Via S. Remigio 20, Verbania, Piemonte.

Application deadline: March 24th 2023.
Registration fee: Euros 100,00.
40 places available.

The Spring Food School 2023 is scientifically grounded in the work within the “Food, Place and Wellbeing” project conducted by Oxford Brookes University (UK), Università dell'Insubria (IT), Hertfordshire University (UK). The project involved other Italian researchers belonging to Università del Piemonte Orientale (IT) and Università di Genova (IT).

The Spring School is a training course designed to provide methodological and interpretative tools useful for analysing the relationship between food festivals, well-being and cultural heritage.

The registration fee includes teaching material in pdf format, 3 coffee breaks, 2 light lunch, field lesson transfer, and it partially covers organizing costs.

The organization has provided some grants consisting of free hospitality for participants from 12th to 15th April. A limited number of fellowships (up to a maximum of 20) will be assigned in priority order of arrival or indicated reasons. The request of the grant must be made by participants filling the registration form and mailing it by March 24th.
A Certificate of Attendance is issued to each participant at the end of the School.

More information: 
https://www.arsunivco.eu/taste-the-place-international-spring-food-school-2023/
Link for the application:
https://www.arsunivco.eu/wp-content/uploads/attachments/FORMAZIONE/SpringSchool/SpringSchool23RegistrationForm.pdf